Braised Emmentaler Mac and Cheese
A comforting, nostalgic macaroni and cheese dish with a creamy, cheesy sauce and a tender emmentaler crust.
Ingredients
- ●1 1/2 cups, shredded emmentaler
- ●8 oz macaroni
- ●1/2 cup, panko breadcrumbs chewy
- ●1/2 cup, all-purpose flour american
- ●2 cups, grated cheddar cheese
- ●2 cups, milk braise
- ●1 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the macaroni according to package instructions until al dente.
- 3
In a large saucepan, melt 2 tbsp butter over medium heat.
- 4
Add the flour and whisk to make a roux, cooking for 1-2 minutes.
- 5
Slowly pour in the milk, whisking constantly to avoid lumps.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
- 7
Remove the sauce from the heat and stir in the shredded emmentaler and grated cheddar until melted and smooth.
- 8
In a large mixing bowl, combine the cooked macaroni, cheese sauce, and a pinch of salt and pepper. Mix well to combine.
- 9
Transfer the macaroni mixture to a baking dish and top with the panko breadcrumbs.
- 10
Bake for 20-25 minutes, or until the top is golden brown and the mac and cheese is heated through.
- 11
Serve hot and enjoy!