Britishvegetariangluten-freevia groq
Classic Apple Crumble
A traditional dessert with tender apples topped with a crunchy oat and butter crumble.
⏱60 min🍽6 servings📊easy
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Ingredients
- ●6 ApplesGranny Smith or other sweet-tart varieties
- ●1 cup Oatsrolled oats
- ●1/2 cup All-purpose flour
- ●1/2 cup Brown sugar
- ●1/2 cup Cold unsalted butter
- ●1 tsp Cinnamon
- ●1/4 tsp Nutmeg
- ●1/2 cup Marzipancrumbled
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples.
- 3
Mix the sliced apples with cinnamon and nutmeg in a 9x9-inch baking dish.
- 4
Make the crumble topping by combining oats, flour, and brown sugar in a bowl.
- 5
Add cold butter to the dry ingredients and use your fingers or a pastry blender to work the butter into a crumbly mixture.
- 6
Stir in crumbled marzipan.
- 7
Spread the crumble topping evenly over the apple mixture.
- 8
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- 9
Let cool for at least 30 minutes before serving.