German Cheese Gratin
A classic German-inspired cheese gratin, rich in flavor and texture. This dish is perfect for a cozy evening with family or friends.
Ingredients
- ●3 large Potatoespeeled and thinly sliced
- ●1 medium Onionthinly sliced
- ●2 cloves Garlicminced
- ●2 tablespoons Butterunsalted
- ●2 tablespoons All-purpose flourunsifted
- ●1 cup Grana Padano cheesegrated
- ●1 cup Heavy creamcold
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the sliced onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
In a separate saucepan, combine the sliced potatoes and enough cold water to cover them. Bring to a boil, then drain.
- 6
In a greased 9x13-inch baking dish, create a layer of potatoes. Top with a layer of the onion mixture, followed by a sprinkle of grated cheese.
- 7
Repeat the layering process until all the ingredients have been used, finishing with a layer of cheese on top.
- 8
In a separate bowl, whisk together the flour and cold heavy cream until smooth. Pour the cream mixture over the cheese layer.
- 9
Bake the gratin in the preheated oven for 25-30 minutes, or until the top is golden brown and the potatoes are tender.
- 10
Remove from the oven and let it rest for 10 minutes before serving.