Beef Gyudon Bites with Thai Twist
A Japanese-inspired dish with a Thai twist, featuring crispy beef bites served with a rich and savory sauce.
Ingredients
- ●500g beefthinly sliced ribeye
- ●2 onionthinly sliced
- ●3 cloves garlicminced
- ●2 tbsp fish sauce Thai fish sauce
- ●1 tbsp soy saucelow sodium
- ●1 tsp brown sugarpacked
- ●1 tsp rice vinegarunseasoned
- ●1 tsp sesame oil toasted
- ●1 cup panko breadcrumbsJapanese style
- ●1/4 cup green onionsthinly sliced
Instructions
- 1
Preheat oil in a deep frying pan to 350°F (175°C).
- 2
In a bowl, mix together beef, onion, garlic, fish sauce, soy sauce, brown sugar, and rice vinegar.
- 3
Using wet hands, shape the beef mixture into small balls, about 1-inch in diameter.
- 4
Dredge the beef balls in panko breadcrumbs, pressing gently to coat.
- 5
Fry the beef bites in batches until golden brown, about 3-4 minutes per batch.
- 6
Drain the beef bites on paper towels.
- 7
In a small saucepan, combine sesame oil and 1 tablespoon of soy sauce.
- 8
Bring the sauce to a simmer over medium heat.
- 9
Add the fried beef bites to the saucepan and toss to coat.
- 10
Transfer the beef bites to a serving dish and garnish with green onions.
- 11
Serve immediately and enjoy!