venezuelangluten-freevia groq
Venezuelan Noodle Soup
A hearty and comforting noodle soup inspired by Venezuelan cuisine, made with gluten-free noodles and a rich, nostalgic broth.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●8 oz Venezuelan noodlesgluten-free
- ●2 cups Riceuncooked
- ●4 cups Waterfor broth
- ●1/4 cup Vermicellidiced
- ●1 tsp Saltto taste
- ●1/2 tsp Black pepperto taste
- ●1 tsp Nostalgic spicesa mix of cinnamon, cumin, and oregano
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Instructions
- 1
In a large pot, combine water, rice, and Venezuelan noodles. Bring to a boil.
- 2
Reduce heat to low, cover, and simmer for 20 minutes.
- 3
Add vermicelli, salt, black pepper, and nostalgic spices to the pot.
- 4
Simmer for an additional 5 minutes, or until the noodles and rice are cooked through.
- 5
Serve hot, garnished with additional nostalgic spices if desired.