vegetariangluten-freevia groq
Pilaf Stuffed Quinoa Bites
A crunchy, nutty, and quinoa-packed snack that's easy to make and fun to eat. Perfect for a quick pick-me-up or as a side dish for a party.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●1 cup quinoauncooked
- ●2 cups pilafcooked
- ●1/2 cup crunchychopped pecans
- ●1 tablespoon nuttyhoney
- ●to taste salt
- ●to taste black pepper
- ●2 eggsbeaten
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the cooked pilaf, quinoa, crunchy, and nutty. Mix well.
- 3
In a separate bowl, beat the eggs and add salt and black pepper to taste. Mix well.
- 4
Add the egg mixture to the pilaf mixture and mix until well combined.
- 5
Use a spoon or your hands to shape the mixture into small balls.
- 6
Place the balls onto a baking sheet lined with parchment paper.
- 7
Bake for 12-15 minutes, or until golden brown.
- 8
Serve warm and enjoy!
- 9
Optional: For an extra crunchy coating, roll the balls in chopped nuts or seeds before baking.