Bacalhau à Brás: Portuguese-Style Shredded Cod Fritters
A rich and savory Portuguese classic, this recipe features crispy fried cod fritters, creamy ricotta, and nostalgic flavors.
Ingredients
- ●1 pound, shredded (bacalhau) Codpreferably dried and rehydrated
- ●1 cup, whole-milk Ricottafor serving
- ●2 large, peeled and diced Potatoes
- ●2 medium, thinly sliced Onions
- ●3 cloves, minced Garlic
- ●2 large Eggs
- ●2 tablespoons All-purpose flour
- ●1 teaspoon Salt
- ●1/4 teaspoon Black pepper
Instructions
- 1
In a large skillet, heat 2 tablespoons of oil over medium heat.
- 2
Add the sliced onions and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the diced potatoes and cook for 10 minutes, stirring occasionally.
- 5
Add the shredded cod and stir to combine.
- 6
Transfer the mixture to a bowl and let cool to room temperature.
- 7
In a separate bowl, whisk together the eggs and flour.
- 8
Add the egg mixture to the cooled cod mixture and stir to combine.
- 9
Season with salt and black pepper to taste.
- 10
Using your hands, shape the mixture into 8-10 patties.
- 11
Heat 1/2 inch of oil in a large skillet over medium-high heat.
- 12
Fry the patties until golden brown and crispy, about 3-4 minutes per side.
- 13
Drain on paper towels and serve warm with ricotta cheese on top.