Americanvegetarianvia groq
Stir-Fried Nostalgic Mac and Cheese
A comforting twist on a classic mac and cheese, incorporating nostalgic flavors and gooey textures. This dish combines the comfort of childhood with the savory umami of stir-fried ingredients.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●8 oz Macaroni
- ●1 cup, shredded Cheddar Cheese
- ●1/2 cup, shredded Mozzarella Cheese
- ●2 tbsp Butter
- ●2 tbsp All-Purpose Flour
- ●2 cups Milk
- ●1 cup Tomato Sauce
- ●1 tsp, chopped Fresh Parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook macaroni according to package instructions.
- 3
In a saucepan, melt butter over medium heat.
- 4
Add flour and whisk to create a roux. Cook for 1-2 minutes.
- 5
Slowly pour in milk, whisking continuously. Bring to a simmer.
- 6
Remove from heat and stir in cheddar and mozzarella cheese until melted.
- 7
Stir in tomato sauce and cooked macaroni.
- 8
Transfer mixture to a baking dish and top with additional cheese.
- 9
Bake for 20-25 minutes, or until golden brown and gooey.
- 10
Sprinkle with parsley before serving.