Americanmeatglutenvia groq
Nostalgic Chicken Pilaf
A comforting and flavorful chicken pilaf dish that brings back memories of home.
β±40 minπ½4 servingsπeasy
π₯
Ingredients
- β1 lb chicken breastcut into 1-inch pieces
- β1 cup velvet riceuncooked
- β2 tbsp navigational oil
- β1 medium onionchopped
- β2 cloves garlicminced
- β2 cups chicken broth
- β1 tsp pilaf seasoning
- β1 tsp salt
- β1/2 tsp pepper
π¨βπ³
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken to skillet and cook until browned, about 5 minutes.
- 3
Add onion and garlic to skillet and cook until onion is translucent, about 3 minutes.
- 4
Add rice to skillet and stir to coat with oil and mix with chicken and onion.
- 5
Add chicken broth, pilaf seasoning, salt, and pepper to skillet. Stir to combine.
- 6
Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 7
Fluff pilaf with a fork and serve hot.