north-africanfishgluten-freepescatarianvia groq
Tunisian Fish Tagine
A hearty and flavorful North African-inspired stew made with tender fish, aromatic spices, and a tangy briny sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Fresh Fish (4 fillets)White fish (cod, tilapia, or mahi-mahi works well)
- ●2 tsp Tunisian Spice BlendA mix of warm spices (cumin, coriander, cinnamon)
- ●1/4 cup Briny Sauce (lemon juice, garlic, and olives)Adjust to taste
- ●2 tbsp Olive OilFor cooking
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1/4 cup Dried ApricotsChopped
- ●1/4 cup Fresh ParsleyChopped
- ● SaltTo taste
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Instructions
- 1
Heat the olive oil in a large clay tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the Tunisian Spice Blend and cook for 1 minute, stirring constantly.
- 5
Add the briny sauce, dried apricots, and chopped parsley. Stir to combine.
- 6
Add the fish fillets and cook for 3-4 minutes per side, or until cooked through.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with additional parsley if desired.