Venezuelanvegetarianvia groq
Pabellón Criollo Pudding Dessert
A twist on the classic Venezuelan dessert, substituting traditional Tres Leches cake with a creamy pudding.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●3 large plantainsripe
- ●1 box vanilla pudding
- ●1 can evaporated milk
- ●1 cup heavy cream
- ●1 cup sugargranulated
- ●1 tsp cinnamon
- ●1/4 tsp salt
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Peel and slice the plantains into 1-inch rounds.
- 3
In a large bowl, combine the pudding mix, evaporated milk, heavy cream, sugar, cinnamon, and salt. Mix well.
- 4
Arrange half of the plantain slices in a 9x13 inch baking dish.
- 5
Pour the pudding mixture over the plantains.
- 6
Arrange the remaining plantain slices on top.
- 7
Bake for 35-40 minutes, or until the pudding is set and the plantains are caramelized.
- 8
Remove from oven and let cool to room temperature.
- 9
Cover and refrigerate for at least 2 hours before serving.