Italiangluten-freelow-carbvia groq
Pan-Seared Chicken Breast with Italian Skillet
A delicious and easy-to-make dish that combines the flavors of Italy with the tenderness of chicken breast.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 chicken breastboneless, skinless
- ●1 skilletlarge
- ●2 tbsp italianolive oil
- ●2 cloves nourishinggarlic, minced
- ●1 cup aeratedchicken broth
- ●1 tsp saltto taste
- ●1 tsp pepperto taste
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Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Season the chicken breast with salt and pepper.
- 3
Add the olive oil to the skillet and sear the chicken breast for 5-6 minutes per side.
- 4
Remove the chicken breast from the skillet and set aside.
- 5
Add the minced garlic to the skillet and sauté for 1 minute.
- 6
Add the chicken broth to the skillet and bring to a simmer.
- 7
Return the chicken breast to the skillet and cook for an additional 5-7 minutes or until cooked through.
- 8
Serve hot and enjoy!