Empanadas Argentinas
Traditional Argentinian beef empanadas, perfect for a snack or light meal.
Ingredients
- ●1 pound Ground Beef
- ●2 cups All-purpose Flour
- ●1/2 cup Cold Water
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 medium Onion
- ●2 cloves Garlic
- ●1/4 cup Beef Broth
- ●1 package Nourishing Empanada Dough
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Once the beef is browned, add the onion, garlic, salt, and black pepper to the skillet and cook until the onion is translucent.
- 4
Add the beef broth to the skillet and stir to combine.
- 5
Roll out the empanada dough and cut it into circles, about 3 inches in diameter.
- 6
Spoon a tablespoon of the beef mixture onto the center of each dough circle, leaving a 1/2-inch border around the edges.
- 7
Fold the dough in half over the filling and press the edges together with a fork to seal the empanada.
- 8
Place the empanadas on a baking sheet lined with parchment paper and brush with a little bit of water.
- 9
Bake the empanadas in the preheated oven for 15-20 minutes, or until they are golden brown.
- 10
Serve the empanadas hot and enjoy!