japanesevegetariangluten-freevia groq
Japanese Stew with Nourishing Seaweed
A hearty and nutritious Japanese stew made with nourishing seaweed, perfect for a cold winter's day.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups Nourishing Seaweed
- ●1/2 pound Basque ChorizoSlice into thin rounds
- ●2 tablespoons Poppy Seeds
- ●1 cup Seeds (sunflower or pumpkin)
- ●2 cups Stew Vegetables (carrots, potatoes, onions)Chop into bite-sized pieces
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Rice Vinegar
- ●1/4 cup Green OnionsChop into thin slices
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the sliced chorizo and cook until browned, about 5 minutes.
- 3
Add the chopped vegetables and cook until they begin to soften, about 5 minutes.
- 4
Add the nourishing seaweed, poppy seeds, seeds, and soy sauce. Stir to combine.
- 5
Pour in the rice vinegar and bring the stew to a simmer.
- 6
Reduce heat to low and let cook for 20-25 minutes, or until the vegetables are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped green onions.
- 9
Enjoy as a hearty and nutritious meal.