Spanishvegetarianvia groq
Patatas Bravas with Spanish Bean Stew
A hearty and flavorful Spanish-inspired stew featuring patatas bravas and navy beans.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound patatasdiced
- β1 cup nourishing beansnavy beans, soaked overnight
- β1/4 cup bravasbravas sauce
- β2 tablespoons olive oilfor sautΓ©ing
- β2 cloves garlicminced
- β1 medium oniondiced
- β1 teaspoon cuminground
- β1/2 teaspoon paprikasmoked
- βto taste salt
- βto taste pepper
π¨βπ³
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the diced onion and cook for 3-4 minutes until softened.
- 4
Add the cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
- 5
Add the soaked navy beans, diced patatas, and bravas sauce. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 7
Serve hot, garnished with chopped fresh herbs if desired.