CanadianBeefvia groq
Beef Stew with a Canadian Twist
A hearty beef stew infused with the warm spices of the Canadian wilderness.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 large potatopeeled and chopped
- ●2 cups beef broth
- ●1 cup red wine
- ●2 tablespoons tomato paste
- ●1 teaspoon dried thyme
- ●1 teaspoon dried rosemary
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
Brown the beef in a large Dutch oven over medium-high heat.
- 2
Remove the browned beef from the pot and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the chopped carrot and potato to the pot and cook for an additional 5 minutes.
- 5
Add the beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper to the pot.
- 6
Return the browned beef to the pot and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the beef is tender.
- 8
Serve hot, garnished with fresh herbs if desired.