ketovia groq
Keto Canadian Pudding Tart
A delicious keto dessert featuring a rich, creamy pudding filling nestled in a flaky, nutty tart crust.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups almond flour
- ●1/2 cup unsalted butter, melted
- ●1/4 cup granulated sweetener
- ●2 large eggs
- ●1 cup heavy cream
- ●1/4 cup pumpkin puree
- ●1 teaspoon vanilla extract
- ●1/2 cup unsweetened almond milk
- ●1 cup tart cherries
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a medium bowl, whisk together almond flour, granulated sweetener, and melted butter.
- 3
Press the dough into a 9-inch (23cm) tart pan with a removable bottom.
- 4
Bake the crust for 18-20 minutes, or until lightly golden.
- 5
In a large bowl, whisk together heavy cream, pumpkin puree, vanilla extract, and unsweetened almond milk.
- 6
Pour the pudding mixture into the baked tart crust.
- 7
Bake the tart for an additional 25-30 minutes, or until the filling is set.
- 8
Remove the tart from the oven and let it cool completely.
- 9
Top the tart with fresh tart cherries.
- 10
Chill the tart in the refrigerator for at least 2 hours before serving.