Catalan Kabocha Wrap
A delicious and nutritious wrap filled with roasted kabocha squash and topped with a tangy Catalan-inspired sauce.
Ingredients
- ●1 medium Kabocha squash
- ●1 large Catalan wrap
- ●2 tbsp Olive oil
- ●1 tsp Catalan seasoning
- ●to taste Salt
- ●to taste Pepper
- ●1/2 tsp Garlic powder
- ●2 tbsp Lemon juice
- ●1/4 cup Chopped fresh parsleyOptional
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the kabocha squash in half and scoop out the seeds.
- 3
Place the squash on a baking sheet, cut side up.
- 4
Drizzle with olive oil and sprinkle with Catalan seasoning, salt, pepper, and garlic powder.
- 5
Roast the squash in the preheated oven for 30-40 minutes, or until tender.
- 6
While the squash is roasting, prepare the Catalan-inspired sauce by whisking together lemon juice and olive oil in a small bowl.
- 7
Once the squash is done, let it cool for a few minutes before scooping it out of its skin and into a bowl.
- 8
Add the Catalan-inspired sauce to the bowl with the squash and toss to combine.
- 9
Warm the Catalan wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 10
Spoon the squash mixture onto the wrap and top with chopped fresh parsley, if desired.
- 11
Serve immediately and enjoy!