Malaysian Charred Chicken Stir Fry
A flavorful and aromatic stir fry dish featuring charred Malaysian chicken, served with a variety of vegetables.
Ingredients
- ●1.5 pounds Chicken breastCut into bite-sized pieces
- ●2 tablespoons Vegetable oil
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 Red bell pepperSliced
- ●1 cup Snow peasSliced
- ●2 tablespoons Malaysian chili sauce
- ●1 tablespoon Soy sauce
- ●1 tablespoon Fish sauce
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the chicken to the wok and cook until browned, about 5-7 minutes. Remove from the wok and set aside.
- 3
In the same wok, add the remaining 1 tablespoon of vegetable oil and swirl to coat.
- 4
Add the minced garlic and grated ginger to the wok and stir-fry until fragrant, about 1 minute.
- 5
Add the sliced red bell pepper and snow peas to the wok and stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
- 6
Return the cooked chicken to the wok and stir in the Malaysian chili sauce, soy sauce, and fish sauce.
- 7
Season with salt and pepper to taste, and stir-fry for another minute.
- 8
Transfer the stir-fry to a serving platter and serve immediately.
- 9
Optional: Garnish with chopped fresh cilantro or scallions, and serve with steamed rice or noodles.