Vietnamesevegetarianvia groq
Vietnamese Cheesy Potato Gratin
A rich and creamy potato gratin infused with the flavors of Vietnam, featuring a blend of cheeses and spices.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●3-4 potatoes
- ●1/4 cup ca khoVietnamese fish sauce
- ●1/4 cup nourishingnourishing broth
- ●1 cup cheesyshredded cheddar cheese
- ●1/2 cup redred bell pepper, diced
- ●1 tsp totoasted sesame oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thinly slice the potatoes and layer them in a baking dish.
- 3
In a separate bowl, mix together the ca kho, nourishing broth, and toasted sesame oil.
- 4
Pour the ca kho mixture over the potatoes, making sure they're all coated.
- 5
Transfer the baking dish to the oven and bake for 30 minutes.
- 6
After 30 minutes, sprinkle the shredded cheddar cheese over the top of the potatoes.
- 7
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Remove the dish from the oven and let it cool for a few minutes before serving.