Britishvegetarianvia groq
British Cream Tea Sandwich
A classic British cream tea sandwich recipe, made with fresh vegetables and a rich creamy filling.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 medium, thinly sliced Fresh cucumber
- β2 oz, diced Smoked ham
- β4 oz Cream cheese
- β1/4 cup, chopped Fresh mint leaves
- β1 loaf Whole wheat bread
- β1/4 cup, softened Butter
- β1 tablespoon Mayonnaise
- β1 tablespoon Chopped chives
- βto taste Salt
- βto taste Pepper
π¨βπ³
Instructions
- 1
Cut the bread into thin slices.
- 2
In a small bowl, mix together the softened butter, mayonnaise, chopped chives, salt, and pepper.
- 3
Spread a small amount of the butter mixture onto each bread slice.
- 4
Top each bread slice with a few slices of cucumber, some diced ham, and a sprinkle of chopped mint.
- 5
Sandwich the filling between two bread slices.
- 6
Cut the sandwiches into quarters or halves, depending on your preference.
- 7
Serve immediately and enjoy!