frenchvegetariangluten-freevia groq
Renkon Lotus Root Gratin
A creamy gratin dish made with renkon lotus root and topped with a crunchy french breadcrumb.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 large renkon lotus rootpeeled and sliced
- ●1 medium onionsthinly sliced
- ●3 cloves garlicminced
- ●1 cup gratin cheesegrated
- ●1/2 cup french breadcrumbsgluten-free
- ●2 tbsp vegetable oilfor brushing
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the sliced lotus root with 1 tablespoon of vegetable oil, salt, and pepper until coated.
- 3
In a greased 9x13 inch baking dish, arrange a layer of lotus root slices.
- 4
Sprinkle a layer of grated cheese and a sprinkle of breadcrumbs over the lotus root.
- 5
Repeat the layers two more times, ending with a layer of breadcrumbs on top.
- 6
Bake for 30 minutes or until the top is golden brown and the gratin is heated through.
- 7
Remove from the oven and let it rest for 10 minutes before serving.