Kenyanvegetariangluten-freevia groq
Creamy Kenyan Wrap
A flavorful and nourishing wrap with Kenyan spices and a creamy sauce.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 Lime Tortilla Wrapgluten-free
- ●1/4 cup Coconut Creamchilled
- ●2 tbsp Lime Juicefreshly squeezed
- ●1 tsp Kenyan Curry Powderadjust to taste
- ●1/2 cup Chopped Cucumberthinly sliced
- ●1/2 cup Cherry Tomatoeshalved
- ●1/4 cup Fresh Cilantrochopped
- ●1/4 cup Red Onionthinly sliced
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Instructions
- 1
In a small bowl, whisk together coconut cream, lime juice, and Kenyan curry powder.
- 2
Taste and adjust the seasoning as needed.
- 3
Lay the lime tortilla wrap on a flat surface.
- 4
Spread a quarter of the coconut cream mixture on the center of the wrap.
- 5
Add chopped cucumber, cherry tomatoes, fresh cilantro, and red onion on top of the cream mixture.
- 6
Gently fold the bottom half of the wrap up over the filling, then fold in the sides and roll up the wrap.
- 7
Cut in half and serve immediately.
- 8
If desired, garnish with additional cilantro and a squeeze of lime juice.