Polishvia groq
Polish Pierogi with Mushroom Cream Sauce
A hearty and comforting dish from Eastern Europe, featuring homemade pierogi filled with a rich mushroom cream sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 pierogihomemade or store-bought
- ●2 cups mushroombutton or cremini
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup sour cream
- ●2 tablespoons all-purpose flour
- ●2 tablespoons butter
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pierogi according to package instructions.
- 2
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- 5
Stir in the sour cream and cook for 1-2 minutes, until heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve the mushroom cream sauce over the cooked pierogi.
- 8
Garnish with chopped fresh dill or chives, if desired.