irishvegetarianveganvia groq
Irish Snap Pea Salad
A refreshing salad perfect for spring, combining the crunch of snap peas and the sweetness of Irish peas with a crispy topping.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound snap peas
- ●1/2 cup Irish peas
- ●4 slices crispy baconoptional
- ●2 tablespoons nourishing olive oil
- ●2 tablespoons grill-grilled lemon vinaigrette
- ●to taste salt
👨🍳
Instructions
- 1
1. Bring a pot of water to a boil and blanch the snap peas for 3-5 minutes.
- 2
2. Shock the snap peas in an ice bath to stop the cooking process.
- 3
3. In a large bowl, combine the cooled snap peas, Irish peas, and crispy bacon (if using).
- 4
4. In a small bowl, whisk together the olive oil and lemon vinaigrette.
- 5
5. Pour the dressing over the pea mixture and toss to combine.
- 6
6. Season with salt to taste.
- 7
7. Serve immediately and enjoy!