Middle Easterngluten-freevegetarianvia groq
Grilled Arabian Shrimp Skewers with Myeongnan Roe
A flavorful and healthy dish that combines the richness of Myeongnan roe with the spiciness of Arabian spices, served with crispy shrimp skewers.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●12 pieces Large Shrimppeeled and deveined
- ●2 tbsp Myeongnan Roeoptional
- ●1 tsp Arabian Spice Blendor to taste
- ●2 tbsp Lemon Juicefreshly squeezed
- ●1 tbsp Olive Oilfor brushing skewers
- ●1 dozen Skewerspreferably bamboo
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together Arabian Spice Blend and lemon juice.
- 3
3. Add shrimp to the bowl and toss to coat with the spice mixture.
- 4
4. Thread shrimp onto skewers, leaving a small space between each piece.
- 5
5. Brush the skewers with olive oil.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
- 7
7. If using Myeongnan roe, sprinkle it over the skewers during the last minute of grilling.
- 8
8. Serve immediately.