Uruguayanbeefporkvia groq
Uruguayan Cazuela with Speck
A hearty and comforting Uruguayan stew made with speck, beef, and nourishing ingredients.
⏱135 min🍽6 servings📊medium
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Ingredients
- ●500g Speck
- ●1kg Ground Beef
- ●1 cup Nourishingoptional
- ●1 tsp Uruguayanground cumin
- ●2 cups Cazuelabeef broth
- ●1 medium Onion
- ●2 medium Potato
- ●2 medium Carrot
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Instructions
- 1
Heat oil in a large pot over medium heat. Add speck and cook until browned, about 5 minutes.
- 2
Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add onion, potato, and carrot to the pot. Cook until the vegetables are slightly tender, about 5 minutes.
- 4
Add cazuela (beef broth), nourishing (optional), and Uruguayan (ground cumin) to the pot.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1-2 hours, or until the meat and vegetables are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.