Uruguayancomfortmeat-basedvia groq
Uruguayan Cazuela Casserole
A hearty Uruguayan-inspired casserole featuring crumbly speck and nourishing vegetables, perfect for a comforting meal.
⏱75 min🍽6 servings📊medium
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Ingredients
- ●8 oz SpeckDiced
- ●1 OnionsChopped
- ●2 CarrotsSliced
- ●3 PotatoesSliced
- ●8 oz Uruguayan chorizoDiced
- ●2 cups CazuelaUruguayan beef broth
- ●1 can TomatoesDiced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, cook the diced speck over medium heat until browned.
- 3
Add the chopped onions and cook until softened.
- 4
Add the sliced carrots and potatoes and cook for 5 minutes.
- 5
Add the diced chorizo and cook for an additional 2 minutes.
- 6
In a large bowl, combine the cooked mixture, diced tomatoes, and Uruguayan beef broth.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot and enjoy!