gluten-freehigh-proteinvia groq
Grilled Dutch Beef Skewers
A flavorful and nutritious recipe featuring tender Dutch beef, marinated in a mix of dark and nourishing ingredients, grilled to perfection.
⏱26 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 lbs Dutch beef (1.5 lbs)Cut into 1-inch cubes
- ●2 tbsp Dark soy sauce (2 tbsp)For marinating
- ●1 tbsp Nourishing honey (1 tbsp)For marinating
- ●1/4 cup Fresh parsley (1/4 cup)Chopped (for garnish)
- ●2 cloves Garlic (2 cloves)Minced
- ●to taste Salt and pepper (to taste)
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat (400°F / 200°C).
- 2
2. In a large bowl, whisk together soy sauce, honey, garlic, salt, and pepper.
- 3
3. Add the beef cubes to the marinade and mix well.
- 4
4. Thread the marinated beef onto skewers, leaving a small space between each piece.
- 5
5. Brush the grill grates with oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the beef reaches an internal temperature of 135°F (57°C) for medium-rare.
- 7
7. Transfer the skewers to a plate and let rest for 5 minutes.
- 8
8. Sprinkle with parsley and serve immediately.