Britishvegetariangluten-freevia groq
Traditional British Lentil Casserole
A hearty, comforting casserole filled with lentils and flavors reminiscent of the British countryside. Serve warm, garnished with fresh herbs.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 cup dried Green LentilsRinsed and drained
- ●2 tablespoons Vegetable OilFor sautéing
- ●1 medium OnionChopped
- ●2 medium CarrotChopped
- ●2 stalks CeleryChopped
- ●1 cup MushroomSliced
- ●1 can (14.5 oz) Canned Diced Tomatoes
- ●2 cups Vegetable Broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, heat oil over medium heat.
- 3
Add onion, carrot, and celery; sauté until vegetables are tender.
- 4
Add mushroom and cook until tender.
- 5
Add lentils, diced tomatoes, vegetable broth, salt, and pepper.
- 6
Bring to a boil, then reduce heat and simmer for 30 minutes.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Cover with aluminum foil and bake for 25 minutes.
- 9
Remove foil and continue baking for an additional 10-15 minutes.
- 10
Serve warm, garnished with fresh herbs.