Uruguayanmeatvia groq
Uruguayan Morcilla Stew
A hearty stew originating from Uruguay, featuring morcilla and nourishing ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound morcilla
- ●1 medium onion
- ●3 cloves garlic
- ●1 cup red wine
- ●2 cups beef broth
- ●2 large potatoes
- ●2 medium carrots
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add onion and garlic, sauté until softened (5 minutes).
- 3
Add morcilla, breaking it up with a spoon, and cook until browned (5 minutes).
- 4
Add red wine, beef broth, potatoes, carrots, and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 30 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley if desired.