mexicanvegetariangluten-freevia groq
Nourishing Slovakian-Style Fried Cheese Dumplings
A twist on traditional Slovakian fried cheese, this recipe combines the comforting dumplings with the bold flavors of Mexico.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block (8 oz) slovakian cheese
- ●2 cups all-purpose flourgluten-free flour for gluten-free option
- ●1 cup double-cream milk
- ●2 large eggs
- ●1/2 cup frying oilvegetable or canola oil
- ●1 tsp nourishing seasoningsdried oregano, garlic powder, paprika
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Instructions
- 1
Combine flour, milk, eggs, and seasonings in a large bowl. Mix until a smooth dough forms.
- 2
Knead the dough for 5-7 minutes until it becomes elastic.
- 3
Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 4
Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk shape.
- 5
Heat the oil in a deep frying pan over medium-high heat until it reaches 375°F (190°C).
- 6
Fry the dumplings for 2-3 minutes on each side, until they are golden brown and puffed up.
- 7
Drain the dumplings on paper towels and serve hot with your favorite toppings, such as sour cream, salsa, or avocado.