ukrainianveganvia groq
Ukrainian-inspired Vegan Terrine with Graham Cracker Crust
A unique and earthy vegan terrine recipe, featuring a rich graham cracker crust and a nourishing, plant-based filling.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup Graham crackers
- ●1 cup Earthly mushroom broth
- ●1 cup Nourishing wild rice
- ●1/2 cup Ukrainian-style vegan sour cream
- ●2 tbsp Coconut oil
- ●1 tsp Dried dill weed
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Crush the graham crackers and mix them with a pinch of salt. Press the mixture into the bottom of a terrine mold.
- 3
In a separate pan, sauté the coconut oil and dried dill weed over low heat for 2 minutes.
- 4
Add the mushroom broth and wild rice to the pan, and bring to a simmer. Cook until the rice is tender.
- 5
Stir in the Ukrainian-style vegan sour cream, and season with salt to taste.
- 6
Pour the filling over the graham cracker crust in the terrine mold.
- 7
Bake for 25 minutes, or until the filling is set and the crust is golden brown.
- 8
Let the terrine cool completely before serving.