Ethiopianvegetariangluten-freevia groq
Ethiopian Nourishing Rice Pilaf
A nutritious and flavorful pilaf dish, popular in Ethiopian cuisine, blending aromatic spices and herbs with wholesome rice.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Rice
- ●2 tablespoons Vegetable Oil
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 teaspoon Turmeric
- ●1 teaspoon Cumin
- ●1/2 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●1/4 cup Fresh Parsleychopped
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion, garlic, and ginger. Cook until onion is translucent.
- 3
Add turmeric, cumin, paprika, salt, and pepper. Cook for 1 minute.
- 4
Add rice and stir to coat with spice mixture.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
- 7
Fluff the pilaf with a fork and garnish with chopped parsley.