vietnamesefishgluten-freevia groq
Vietnamese Fish Soup
A flavorful and nutritious Vietnamese canh dish made with fish and vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (any white fish)Cut into large chunks
- ●2 tablespoons Nourishing Chua SauceStore-bought or homemade
- ●1 cup Fluffy Rice NoodlesCook according to package instructions
- ●2 tablespoons Vegetable Oil
- ●1 medium OnionChopped
- ●2 inches GingerSliced
- ●1 tablespoon Fish SauceOptional
- ●1/4 cup Thai BasilChopped
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the onion and ginger, and cook until fragrant.
- 3
Add the fish chunks and cook until they start to flake.
- 4
Pour in the chua sauce and fish sauce (if using), and stir to combine.
- 5
Add the cooked noodles and stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Simmer for 10 minutes.
- 8
Add the chopped basil and stir to combine.
- 9
Serve hot.