Beef Bouillabaisse Italiano
A creative twist on the classic French bouillabaisse, with Italian flavors and beef as the main ingredient.
Ingredients
- ●500g Beef (braising steak)Cut into 2-inch pieces
- ●2 tbsp Olive oil
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●400g Canned tomatoes
- ●250ml White wine
- ●500ml Beef broth
- ●2 tsp Italian seasoning
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 packet Bouillabaisse (French soup mix)Follow instructions on packet for mix
- ●4 slices Crusty breadFor serving
Instructions
- 1
Heat olive oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for another minute.
- 5
Add the canned tomatoes, white wine, beef broth, Italian seasoning, salt, and black pepper.
- 6
Return the beef to the pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 2 hours or until the beef is tender.
- 8
Add the bouillabaisse mix to the pot and stir to combine.
- 9
Simmer for another 30 minutes.
- 10
Serve hot with crusty bread on the side.
- 11
Garnish with chopped fresh parsley, if desired.