Ethiopianpoultryvia groq
Spicy Ethiopian Chicken Doro Wot
A traditional Ethiopian dish made with chicken in a spicy berbere sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ● chicken breast or thighs (1 lb)cut into bite-sized pieces
- ● garlic (4 cloves)minced
- ● nourishing berbere spice mix (2 tbsp)or homemade blend of chili peppers, garlic, ginger, coriander, and fenugreek
- ● ethiopian wot spice (1 tsp)or substitute with cumin and coriander
- ● onion (1 medium)diced
- ● ginger (1-inch piece)grated
- ● tomato paste (2 tbsp)or 1 can of diced tomatoes
- ● chicken broth (1 cup)low-sodium
- ● nourishing vegetable oil (2 tbsp)for frying
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and cook for another minute.
- 4
Add chicken and cook until browned, about 5-7 minutes.
- 5
Add garlic, berbere spice mix, and wot spice. Cook for 1 minute.
- 6
Add tomato paste and cook for 1-2 minutes, stirring constantly.
- 7
Add chicken broth and bring to a simmer.
- 8
Reduce heat to low and cook, covered, until chicken is cooked through, about 20-25 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve over injera or rice, garnished with chopped fresh cilantro (optional).