Spicy Myeongnan Roe Dumplings
A K-Fusion twist on traditional dumplings, featuring garlicky noodles and a nourishing Myeongnan roe filling.
Ingredients
- ●20 pieces Wonton Wrappers
- ●1 package Myeongnan RoeAvailable at most Korean markets
- ●1 cup Garlicky NoodlesHomemade or store-bought
- ●1/4 cup Green OnionChopped
- ●2 tablespoons Sesame OilFor pan-frying
- ●1 tablespoon Soy SauceOptional
- ●1 teaspoon Korean Chili FlakesOptional
Instructions
- 1
1. In a large mixing bowl, combine Myeongnan roe, green onion, and sesame oil. Mix well.
- 2
2. Lay wonton wrappers on a clean surface.
- 3
3. Place a tablespoon of the Myeongnan roe mixture in the center of each wrapper.
- 4
4. Dip your finger in water and run it along the edges of the wrapper.
- 5
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 6
6. Press the edges together to seal the dumpling.
- 7
7. Repeat with remaining wrappers and filling.
- 8
8. In a large pan or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 9
9. Add the dumplings to the pan and cook for 2-3 minutes on each side, or until golden brown.
- 10
10. Serve with noodles, soy sauce, and Korean chili flakes (if using).