German Potato Bowl
A hearty and comforting German-inspired dish, made with tender potatoes, crispy bacon, and a side of steamed vegetables.
Ingredients
- ●2 large potatoesabout 1 pound
- ●2 cups nourishing vegetable broth
- ●1 bowlfor serving
- ●2 tablespoons olive oil
- ●1 medium onion
- ●2 medium carrots
- ●2 stalks celery
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Peel the potatoes and cut them into 1-inch pieces. Place them in a bowl and drizzle with olive oil, salt, and pepper. Toss to coat.
- 3
3. Spread the potatoes out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
- 4
4. While the potatoes are roasting, heat the vegetable broth in a large saucepan over medium heat.
- 5
5. Add the sliced onion, carrots, and celery to the saucepan and cook until the vegetables are tender, about 10-12 minutes.
- 6
6. To assemble the bowls, place a portion of the roasted potatoes in the bottom of each bowl, followed by a portion of the steamed vegetables.
- 7
7. Serve hot and enjoy!