mexicanvegetariangluten-freevia groq
Mexican Radish Tostada
A flavorful and crunchy tostada topped with radish, gooey cheese, and savory mexican spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium Radish
- ●4-6 pieces Tostada
- ●1 cup shredded Gooey Cheese
- ●1 tsp Mexican Spice Blend
- ●2 wedges Lime
- ●1/4 cup chopped Cilantro
- ●to taste Salt
- ●for brushing Olive Oil
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Brush tostada pieces with olive oil and toast for 5-7 minutes, or until crispy.
- 3
3. In a bowl, mix together radish, Mexican spice blend, and salt.
- 4
4. Spread a layer of radish mixture onto each toasted tostada piece.
- 5
5. Top with shredded cheese and bake for an additional 2-3 minutes, or until cheese is melted and gooey.
- 6
6. Garnish with chopped cilantro and a squeeze of lime juice.
- 7
7. Serve immediately and enjoy!