Turkish Lamb Kebabs
A flavorful and aromatic Turkish dish featuring marinated lamb kebabs grilled to perfection. Serve with your favorite sides for a delicious and satisfying meal.
Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubesMake sure to cut the lamb against the grain for tender results
- ●2 tablespoons Turkish olive oilUse a high-quality olive oil for the best flavor
- ●2 sprigs Nourishing herbs (oregano, thyme, rosemary)Choose fresh herbs for the best flavor
- ●2 cloves Garlic, mincedUse fresh garlic for a more intense flavor
- ●2 tablespoons Lemon juiceUse freshly squeezed lemon juice for the best flavor
- ●to taste Salt and pepperAdjust seasoning to taste
- ●1 teaspoon Turkish spices (paprika, cumin, coriander)Use a blend of spices for a traditional flavor
Instructions
- 1
1. In a large bowl, whisk together olive oil, herbs, garlic, lemon juice, salt, pepper, and spices.
- 2
2. Add the lamb cubes to the marinade and mix until they are well coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Remove the lamb from the marinade, letting any excess liquid drip off.
- 6
6. Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 7
7. Grill the kebabs for 8-10 minutes per side, or until they are cooked through and slightly charred.
- 8
8. Transfer the kebabs to a plate and let them rest for 5 minutes before serving.
- 9
9. Serve the kebabs hot, garnished with fresh herbs and lemon wedges if desired.