Irishvegetariangluten-freevia groq
Irish Nourishing Stew
A hearty and comforting Irish stew made with nourishing ingredients and potatoes. This stew is perfect for a cold winter night.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●2 large nourishing potatoespeeled and diced
- ●1 pound irish stew meatbeef or lamb, cut into 1-inch cubes
- ●1 medium onionchopped
- ●4 medium carrotspeeled and sliced
- ●2 stalks celerychopped
- ●2 tablespoons all-purpose flourfor thickening
- ●2 cups beef brothlow sodium
- ●1 cup waterfor thinning
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the meat and cook until browned, about 5 minutes.
- 3
Add the onion, carrots, and celery, and cook until the vegetables are tender, about 5 minutes.
- 4
Add the flour and cook for 1 minute.
- 5
Gradually add the beef broth and water, whisking constantly.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 7
Add the potatoes and cook for an additional 30 minutes, or until they are tender.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs, if desired.