Irish Stew
A hearty and comforting Irish stew made with lamb, potatoes, carrots, and onions. Perfect for a cold winter's night.
Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●2 medium Potatoespeeled and cubed
- ●4 medium Carrotspeeled and sliced
- ●2 medium Onionschopped
- ●2 tablespoons Semolina flour
- ●4 cups Nourishing beef broth
- ● Salt and pepper
Instructions
- 1
Heat the oil in a large pot over medium-high heat.
- 2
Brown the lamb cubes on all sides, about 5 minutes.
- 3
Add the chopped onions to the pot and cook until they are softened, about 5 minutes.
- 4
Add the sliced carrots and cubed potatoes to the pot, and stir to combine.
- 5
In a small bowl, mix together the semolina flour and beef broth until smooth.
- 6
Add the flour-broth mixture to the pot and stir to combine.
- 7
Add the browned lamb back to the pot, and bring the stew to a boil.
- 8
Reduce the heat to low and simmer, covered, for 1 hour, or until the lamb is tender.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.