Irishgluten-freepaleovia groq
Hearty Irish Turkey Stew
A comforting and nourishing stew made with tender turkey, fresh vegetables, and herbs, perfect for a chilly evening.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 Turkey neckabout 2 pounds
- ●3 Carrots
- ●2 Potatoesabout 1 pound
- ●1 Onionchopped
- ●3 cloves Garlicminced
- ●2 sprigs Fresh thyme
- ●1 bunch Fresh parsleychopped
- ●2 tablespoons All-purpose flour
- ●4 cups Chicken broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the turkey neck on all sides, about 5 minutes.
- 3
Remove the turkey and set aside.
- 4
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add the carrots, potatoes, thyme, and parsley. Cook for 5 minutes.
- 6
Add the flour and cook for 1 minute.
- 7
Add the chicken broth and bring to a boil.
- 8
Return the turkey to the pot and simmer, covered, until the meat is tender, about 1 1/2 hours.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped parsley.