Italianvegetarianvia groq
Runner's Pasta with Pesto
A quick and nutritious Italian-inspired pasta dish made with pesto sauce, ideal for runners after a workout.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●250g PastaChoose whole wheat for added nutrition
- ●120g PestoHomemade or store-bought
- ●200g Runner beansTrimmed and cut into bite-sized pieces
- ●1 tsp Italian seasoningOptional
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pasta according to package instructions until al dente.
- 3
In a large skillet, heat a tablespoon of water over medium heat.
- 4
Add the runner beans and cook for 3-4 minutes, or until tender.
- 5
Stir in the pesto sauce and Italian seasoning (if using).
- 6
Combine the cooked pasta and pesto mixture. Toss to coat.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!