Jamaicanmeatvia groq
Jamaican Pork Curry
A flavorful and aromatic curry dish made with tender pork and a blend of Jamaican spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds pork shoulder
- ●2 tablespoons nourishing oil
- ●2 tablespoons curry powder
- ●1 teaspoon allspice
- ●1 teaspoon thyme
- ●3 cloves garlic
- ●2 leaves curry leaves
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup coconut milk
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Instructions
- 1
1. Heat the nourishing oil in a large pan over medium heat.
- 2
2. Add the onion and cook until softened, about 5 minutes.
- 3
3. Add the garlic and cook for 1 minute.
- 4
4. Add the curry powder and cook for 1 minute, stirring constantly.
- 5
5. Add the pork and cook until browned on all sides.
- 6
6. Add the allspice, thyme, salt, and black pepper.
- 7
7. Add the coconut milk and bring to a simmer.
- 8
8. Reduce heat to low and cook for 1.5 hours, or until the pork is tender.
- 9
9. Stir in the curry leaves and cook for an additional 5 minutes.
- 10
10. Serve the curry hot over rice or with naan bread.