Classic Jamaican Yam Casserole
A hearty, comforting Jamaican-inspired casserole featuring yams, perfect for a warm and satisfying meal. This recipe is a twist on a traditional casserole, with a boost of Caribbean flavor.
Ingredients
- ●2 large yams
- ●1/4 cup unsalted butter
- ●1 medium onion
- ●2 cloves garlic
- ●2 tablespoons all-purpose flour
- ●1 cup milk
- ●1 cup cheddar cheese
- ●1 teaspoon cumin
- ●1/4 teaspoon nutmeg
- ●to taste salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and dice the yams into 1-inch cubes.
- 3
Melt butter in a large skillet over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
- 4
Stir in flour; cook for 1 minute.
- 5
Slowly add milk, whisking continuously; bring to a simmer.
- 6
Reduce heat to low and add cheddar cheese; stir until melted and smooth.
- 7
Add cumin, nutmeg, and salt to taste. Stir to combine.
- 8
In a separate bowl, combine the cooked yams and cheese sauce. Mix well.
- 9
Transfer the yam mixture to a 9x13-inch baking dish.
- 10
Bake for 25-30 minutes or until the casserole is golden brown and the yams are tender.
- 11
Serve warm.