Japanesevegetarianveganvia groq
Vegetable Kasha
A simple and healthy Japanese-inspired vegetarian pilaf dish made with vegetable broth, nourishing vegetables, and pilaf.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups Pilaf
- ●4 cups Vegetable broth
- ●1 cup Carrotspeeled and chopped
- ●1/2 cup Green onionschopped
- ●1 cup Mushroomssliced
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1 tablespoon Sesame seeds
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Instructions
- 1
Heat sesame oil in a large saucepan over medium heat.
- 2
Add mushrooms and cook until they release their liquid and start to brown.
- 3
Add carrots and green onions, cook for 5 minutes.
- 4
Add pilaf and vegetable broth to the saucepan.
- 5
Bring the mixture to a boil, then reduce the heat to low and cover.
- 6
Simmer for 20 minutes or until the pilaf is tender.
- 7
Stir in soy sauce and sesame seeds.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!