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Dutch Pork Stew
A hearty and flavorful stew inspired by Indian cuisine, made with tender pork and a blend of aromatic spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds pork shouldercut into 1-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 medium tomatodiced
- ●2 teaspoons dutch stew seasoningadjust to taste
- ●1 can coconut milkfull-fat
- ●2 cups wateradjust to desired consistency
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the pork and cook until browned on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Reduce heat to medium and add the chopped onion, minced garlic, and grated ginger.
- 5
Cook until the onion is translucent, about 5 minutes.
- 6
Add the diced tomato, Dutch stew seasoning, and browned pork back to the pot.
- 7
Stir to combine and add the coconut milk and water.
- 8
Bring the stew to a simmer, then reduce the heat to low and cook, covered, until the pork is tender, about 1.5 hours.
- 9
Season with salt and pepper to taste, then serve hot.