filipinovia groq
Bicol Express
A popular Filipino spicy dish made with chili peppers, coconut milk, and meat. This recipe is a simplified version of the classic.
⏱30 min🍽4 servings📊hard
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Ingredients
- ●500g pork belly
- ●250ml coconut milk
- ●3 bird's eye chilies
- ●3 cloves garlic
- ●1 onion
- ●2 chili peppers
- ●to taste salt
- ●to taste pepper
- ●2tbsp fish sauce
- ●2 avocadosliced, for garnish
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Sauté garlic and onion until fragrant.
- 3
Add bird's eye chilies and cook for 1 minute.
- 4
Add pork belly and cook until browned.
- 5
Add coconut milk, fish sauce, salt, and pepper.
- 6
Simmer for 10 minutes or until the pork is tender.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot with sliced avocado.