Koreanvegetarianvia groq
Spicy Korean Rhubarb Jorim
A sweet and spicy Korean-inspired dish made with rhubarb and korean chili paste. This recipe is a twist on the traditional Korean side dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces Rhubarb
- ●2 tablespoons Nourishing vegetable oil
- ●2 tablespoons Gochujang (Korean chili paste)
- ●2 tablespoons Brown sugar
- ●2 tablespoons Soy sauce
- ●1-inch piece, sliced Ginger
- ●2 cloves, minced Garlic
- ●1 tablespoon Sesame oil
- ●1 tablespoon Sesame seeds
- ●to taste Salt
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Instructions
- 1
1. Heat the vegetable oil in a large skillet over medium-high heat.
- 2
2. Add the ginger and garlic and cook for 1 minute.
- 3
3. Add the rhubarb and cook for 2-3 minutes, until slightly tender.
- 4
4. In a small bowl, whisk together the gochujang, brown sugar, soy sauce, and sesame oil.
- 5
5. Pour the sauce over the rhubarb and cook for an additional 2-3 minutes, until the rhubarb is tender.
- 6
6. Stir in the sesame seeds and salt.
- 7
7. Serve the rhubarb hot, garnished with additional sesame seeds if desired.